Butter

599.00

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

SKU: 9780008710637 Categories: , ,

Additional information

Publishing Date

29 February 2024

Author Name

Asako Yuzuki

Publisher

FOURTH ESTATE, HC-UK