Additional information
| Publishing Date | 29 February 2024 |
|---|---|
| Author Name | Asako Yuzuki |
| Publisher | FOURTH ESTATE, HC-UK |
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Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
| Publishing Date | 29 February 2024 |
|---|---|
| Author Name | Asako Yuzuki |
| Publisher | FOURTH ESTATE, HC-UK |